Tomato rice without onions and garlic

Ingredients
Coconut  4to 5 tbsp grated
Gasagase 2 tsp
Red chillies 6 byadgi and 6 guntur
Cinnamon 1 inch piece
Jeera 1 tsp
Mustard seeds 1 tsp
Urad dal and chana dal 1 tsp
Tomatoes 3 big chopped
Turmeric powder  1tsp
Salt to taste
Oil for frying
Coriander leaves  garnishing
Curry leaves few
Cooked rice 1 cup
Method
Dry roast cinnamon , gasagase, coconut snd red chillies for 2 minutes,  when cool grind with little water and make fine paste.
Heat oil in a pan , add cumin seeds, mustard seeds, urad dal and chana dal, curry leaves and turmeric powder.
Add chopped tomatoes and fry until soft, add grounded paste fry for a minute.
Add cooled and cooked rice salt and coriander leaves.  Serve hot.