Sowthekai hasi Gojju

Ingredients
1 cucumber peeled
1/2 cup grated coconut
4 tsp Jeera
6 green chillies
5 tsp Curds
Curry leaves few
Asafoetida,  oil, salt to taste
Method
Grind coconut,  jeera,  green chillies and asafoetida to smooth paste.
Add chopped cucumber, curds and salt  to masala paste and mix well.
Add water to get desired consistency.
Season with mustard and curry leaves serve with hot rice.