Aloo methi dry version

Ingredients
1 1/2 cups peeled and boiled potato
4 cups fresh methi leaves
1 tsp cumin seeds
1 tsp chopped garlic
1 tbsp chopped ginger
2 whole dry red chillies , dry roasted and broken into pieces
1 tsp finely chopped green chillies
2 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp asafoetida (hing)
4 tbsp oil
salt to taste
Method
Wash the fenugreek leaves and chop them finely.
Squeeze out all the water and keep aside.
Heat the oil in a pan and add the cumin seeds.
When they crackle, add the garlic, ginger, red chillies and salt.
Add boiled potatoes and stir-fry for about 5 minutes.
Add the fenugreek leaves, coriander powder, turmeric powder and asafoetida. Cook covered for 10 minutes on a low flame.
Serve hot.