Sorekai pal kootu

My signature dish :-)

Ingredients
1/2 sorekai
1/2cup grated coconut
4 tbsp urad dal
4 tbsp pepper corns
2 cups milk
Salt to taste
Oil for seasoning
Mustard 1 tsp
Method
Dry roast urad dal and pepper corns.
Chop sorekayi into small pieces and boil in water until just soft.
Grind urad dal pepper corns, grated coconut into fine paste.
Add this mixture to boiled sorekai , add salt and boil till raw smell goes then add milk let it simmer for 2 minutes.  Season with mustard seeds.
Tastes good with Hot rice , chapathis and also with Ragi balls.