Chutney powder

Chutney powder
Ingredients
1 cup urad dal
1 1/2 cups chana dal
20 dried red chillies – Byaddagi and guntur variety
1 1/2 tablespoons powdered jaggery according to taste
1 cup dry grated  copra
1 1/2 tablespoons tamarind  in small pieces
1 cup coriander leaves
3/4 teaspoon salt
2 teaspoons oil
Method
Dry roast urad dal, chana dal, grated copra , tamarind, coriander leaves separately and keep aside.
Roast red chillies with a tbsp of oil
When cool grind to coarse powder and mix powdered jaggery and salt.
Heat a tsp of oil in a pan add mustard seeds, switch off the stove and mix it with grounded powder when cool  store it in air tight container  .