Urad dal 100 gms
Chanadal 100 gms
Red chillies (both varieties mixed) 75 gms
Pepper 50 gms
Methi 25 gms
Dhania 100 gms
Cinnamon 1/2inch piece
Dry roast all separately fry red chillies with a tsp of oil , when cools powder in mixie and store in air tight container.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.