Khara buns

Khara buns
Ingredients
200 gmsraw rice
1 cup buttermilk
1 tbsp urad dal
6 green chillies
1/2 bunch coriander leaves chopped
1 tsp grated ginger
1 onion chopped finely
1 carrot grated
Method
Wash rice and urad dal soak both in enough boiling water and close the lid for 2 hours.
Strain water from soaked mixture and grind with buttermilk and soak for 2 hours.
Then add all ingredients to this batter, let the batter be thicker than dosa batter
Heat 1 tsp of oil in a pan add 1 big rounded tbsp of batter close the lid for a minute it will puff up like bun again turn over and cook. Serve hot.