Peas Curry
Ingredients
Peas 1/2 kg
Dhaniya 4 tbsp(Dry roast in pan)
Urad dal 3 tbsp(Dry roast in pan)
Fresh coconut grated 1/4 cup
Jeera 3 tbsp
Curry leaves few
Tamarind lemon sized
Salt to taste
Mustard seeds 1/2 tsp
Asafoetida pinch
Oil for tempering
Powder dhaniya, uraddal and jeera.
Grind together
grated coconut, tamarind, and powdered mixture
method
Boil Peas and add grounded masala and salt. mix well .
heat oil in a pan add mustard seeds when splutters add a pinch of asafoetida and curry leaves.
add to peas curry and simmer for 2 minutes.
serve hot with rice or chapathis.
Ingredients
Peas 1/2 kg
Dhaniya 4 tbsp(Dry roast in pan)
Urad dal 3 tbsp(Dry roast in pan)
Fresh coconut grated 1/4 cup
Jeera 3 tbsp
Curry leaves few
Tamarind lemon sized
Salt to taste
Mustard seeds 1/2 tsp
Asafoetida pinch
Oil for tempering
Powder dhaniya, uraddal and jeera.
Grind together
grated coconut, tamarind, and powdered mixture
method
Boil Peas and add grounded masala and salt. mix well .
heat oil in a pan add mustard seeds when splutters add a pinch of asafoetida and curry leaves.
add to peas curry and simmer for 2 minutes.
serve hot with rice or chapathis.
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