PANEER BUTTER MASALA

PANEER BUTTER MASALA
INGREDIENTS
200 gms Paneer(cubed and fried in a tsp of ghee)
2 big onions (blanch and puree it)
3 tomatoes (blanch and puree it)
3 tbsp of cashewnut paste
1 tbsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp coriander powder
1/2 garam masala powder
1/2 tsp kasuri methi
1/2 tsp turmeric powder
3 tbsp butter
2 tbsp fresh cream
salt to taste
METHOD
Heat 2 tbsp of ghee in a pan, add onion paste saute a while.
Add ginger garlic paste, red chilli powder, and cashew paste, saute well.
Add tomato puree, kasuri methi, coriander powder, turmeric powder,garam masala powder and salt. mix well and cook for 3-4 minutes.
Add paneer and simmer for 3 minutes.
Add a small cup of water and simmer for 5-6 minutes.
remove from fire add 1 tbsp of butter and cream. keep closed for 5 minutes and serve hot with chapathis.