PALAK PANEER

PALAK PANEER

INGREDIENTS

200 gms of paneer (cubed and lightly fried in a tsp of ghee)

3 bunch palak(remove stem and blanch in hot water for 2 minutes. make a paste and keep aside.

2 big tomatoes( blanch and puree it)

2 tbsp ghee

1 tsp cumin seeds

2 onions finely chopped

2 green chillies slit

1tsp ginger garlic paste

1tsp red chilli powder

1tsp coriander powder

1 cup water

salt to taste

1/2 tsp-garam masala powder

1 tsp cream (top of milk)

METHOD 

Add ghee in pan or kadai, add cumin seeds, onions, green chillies and saute a minute.

Add ginger garlic paste,tomato puree,chilli powder, coriander powder and cook for 2 minutes.

Add palak pasteand cook for 4 minutes.

Add fried paneer cubes and saute a while and add cup of water and salt. cook for 5-6 minutes.

Add cream, garam masala kasuri methi and mix well.

Reduce flame cook for 2 minutes.

serve hot with chapathis or pulkas.