PEAS CURRY

PEAS CURRY
Ingredients
Fresh peas- 250 gms
Onions- 2-3
Tamarind - Lemon sized
Turmeric powder- 1/4 teaspoon
Salt to taste
Green chillies- 7
Menthiya- 1 teaspoon
Oil for frying
fresh grated coconut -1/4 cup
Wheat flour- 1 tbsp
Method
Chop Onions finely, cook peas until tender and keep aside.
soak tamarind and collect pulp.
Heat a teaspoon of oil and add slit green chillies, menthiya and fry for a minute and grind it with grated coconut to a smooth paste.
Add grounded paste with cooked peas, add salt, turmeric powder and simmer on a medium flame for 5 minutes.
Heat oil in a separate kadai and fry finely chopped onions and add to peas mixture. Simmer for 2 minutes .
Switch off the flame and serve with idlis or chapathis.