Spicy vegetable Rice

Ingredients
1cup boiled mixed vegetables (beans, carrots)
1/4 cup boiled green peas
3 cup cooked long grain rice
2 tbsp ghee
Salt to taste
1/2 cup deeply fried onions

To be coarsely grinded with little water
7whole garlic pods
7whole red chillies broken into pieces
1inch ginger
1tbsp coriander seeds
1tsp jeera

Garnishing
1/2 cup deeply fried onions
2 tbsp Chopped coriander leaves
4 tbsp grated cheese

Method
Heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, stirring occasionally. Add the mixed vegetables, green peas, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, Add the rice and deep-fried onions, mix well and cook on medium flame for 2 minutes. Serve hot with fried onions finely chopped coriander leaves and grated cheese.