Set Dosa

Ingredients

Par boiled Rice - 2 cups
Raw Rice - 2 cups
Urad dal - 1cup
Kesar colour - 3 pinches
Cooking soda-  1/4tsp
Salt to taste
Oil for frying
Method

Wash and soak rice and dhal together in water for 4 hours.
Grind to smooth paste .
add salt and allow to ferment for 15 hours.
Next day morning add colour and soda to the batter and mix well.
Pour set dosa thicker. Fry both sides with oil.
Serve hot with vegetable sagu and coconut chutney.