Vangibath powder
Ingredients-
Urad Dal - 1 cup
Channa Dal – 1 cup
Red Chillies – 1 cup( Byadagi and guntur in 1/2 portions )
Coriander Seeds – 1/2 cup
Cinnamon – 3 long sticks
Cloves-8-10
Dry Coconut 1-cup
Methi Seeds Fenugreek – 2 tsp
Method:
Fry both dals in a tsp of oil until they change color. Take out in a plate.
In the same pan, add a little oil and Fry the red chillies. Take out in a plate.
Next, add all other ingredients and fry them until a nice aroma comes.
Grind into a coarse powder.
Friday, May 22, 2015
Vangibath Powder
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