Ridge gourd dry palya by Hema atte

Ingredients
1 ridge gourd (hirekai)
2 tbsp  roasted gram powder
1 cup chopped coriander leaves
1/2 cup chopped curryleaves
4 tbsp grated coconut
6 green chillies
1 onion
1tsp mudtard seeds
1 tsp jeera
3 tbsp oil
Salt to taste
Method
For grinding
Grind together roasted gram powder,  coriander leaves,  curry leaves,  grated coconut and green chillies with little water. Keep aside.
Peel the skin of ridge gourd and chop into medium sized pieces .
Boil and keep aside.
chop onion length wise.
Heat oil in a kadai add mustard seeds when it splutters add jeera and chopped onions to it saute till onions are translucent. Add grounded mixture to this and fry till raw smell goes then add boiled ridge gourd pieces and add salt according to taste. Cook for 3 to 4 minutes . Serve hot with chapatis.