Chutney powder rani akka version

Ingredients
Chanadal-2 cups
Urad dal-1 cup
Red Chillies – 3 cups (byadgi 2 cups,  guntur 1 cup)
Tamarind -half cups make pieces and fry
Jaggery - 1 cup powdered
Copra - 1 and half cup grated
Curry leaves - half cup
Salt to taste
Seasoning
Oil
Mustard seeds - 2 tsp
Method
Dry Roast Chanadal,  urad dal,  tamarind,  curry leaves,  and copra separately.
Heat a tsp of oil in same kadai and roast red chillies and keep aside.
Roast tamarind and keep aside.
When cool grind all together.
Heat oil in a pan add mustard seeds when mustard seeds splutters switch off the stove and mix powdered ingredients well.
Store in air tight container.