Broken wheat khichdi

Ingredients

1 tsp ghee
½ cup broken wheat
1 tsp oil
1 tsp jeera
pinch asafoetida
½ tsp ginger finely chopped
6 green chillies slit
1 tomato, finely chopped
2 tbsp peas
½ carrot, chopped
½ tsp turmeric
salt to taste
½ cup moong dal

Method

in a pan heat 1 tsp ghee .
add in ½ cup  broken wheat and roast on low flame.roast for 2-3 minutes or till it turns aromatic. keep aside.
further in a cooker heat 1 tsp oil, 1 tsp jeera and pinch of hing.saute till the jeera splutters, add in ½ tsp ginger and slit green chilli,saute for a minute.
Add chopped tomato and saute till it turns soft and mushy.also add 2 tbsp peas, ½ carrot, ½ tsp turmeric and salt to taste.saute for a minute or two.add in ½ cup moong dal, saute for a minute.now add 4 cups water and stir.
cover and pressure cook for 3 whistles serve with curd or some pickle.