Avrekai huli

Ingredients
Avrekai  1cup
Grated coconut   1/2 cup
Green chillies   8to10 according to spicy
Dhaniya seeds  3tbsp
Urad Dal  3tbsp
Jeera  2tbsp
Tamarind lemon sized
Mustard seeds 1tsp
Ghee 2tbsp
Asafoetida pinch
Curry leaves few
Salt to taste

Method
Boil avrekai in pressure cooker for 1or 2 whistles. Keep aside.
Dry roast dhaniya, urad Dal and jeera powder it and add grated coconut, green chillies and grind to smooth paste
Squeeze tamarind water add to boiled avrekai when it boils add grounded masala and salt .
Simmer for 6to 8 minutes
Heat ghee in kadai add mustard seeds asafoetida and curry leaves and add it
To avrekai curry.