Channa masala
ingredients
Kabul channa -250 gms
Onions- 4
Tomatoes-4
Garlic flakes- 6
Dhania powder -2tsp
Red chilli powder-1tsp
Salt to taste
Grated ginger -1tsp
Turmeric powder-1/2 tsp
Amchur powder -1tsp
Green chillies-2 cut and fried
METHOD
Soak channa overnight and pressure cook in morning. cook for about 20 minutes.
Grind Onions and garlic to coarse paste.
Heat ghee in a pan add the paste and all powder ingredients except amchur.
Fry till ghee separates.
Blanch Tomatoes in hot water, peel the skin and make tomato paste.
Add mashed tomatoes and fry for few minutes
then mix cooked channa with enough water
when it thickens completely add amchur and fried green chillies.
serve with lemon and finely chopped onions.
ingredients
Kabul channa -250 gms
Onions- 4
Tomatoes-4
Garlic flakes- 6
Dhania powder -2tsp
Red chilli powder-1tsp
Salt to taste
Grated ginger -1tsp
Turmeric powder-1/2 tsp
Amchur powder -1tsp
Green chillies-2 cut and fried
METHOD
Soak channa overnight and pressure cook in morning. cook for about 20 minutes.
Grind Onions and garlic to coarse paste.
Heat ghee in a pan add the paste and all powder ingredients except amchur.
Fry till ghee separates.
Blanch Tomatoes in hot water, peel the skin and make tomato paste.
Add mashed tomatoes and fry for few minutes
then mix cooked channa with enough water
when it thickens completely add amchur and fried green chillies.
serve with lemon and finely chopped onions.
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