Bisebele Bhath
Ingredients
Rice -250gms
Toordal-250gms
Mixed vegetables-2cup
Tamarind extract-1cup
Bisebele bhath powder-about 60gms
Tomatoes-3 (finely cut)
Capsicum-1(cut into long thin pieces)
Cashewnuts-few
Asafoetida-pinch
Mustard-1tsp
Curryleaves-few
Ghee-1cup
BISEBELE BHATH POWDER
Bengalgram-1/2 cup
Uraddal-1 cup
Coriander seeds-11/2 cup
Jeera-1cup
Redchillies-11/2 cup(fry in a tsp of oil.)
Copra-1/4 cup
Cloves-4-5
Cinnamon-2-3 1inch stick
Dry roast all ingredients separately except redchillies , powder and store in an airtight container.
METHOD
Cook mixed vegetables separately.
cook Rice and Toordal together in pressure cooker upto one whistle.then to this add cooked vegetables.
Add 60 gms of Bisebelebhath powder to tamarind water and mix well with Rice mixture. add salt and let it simmer for 5 minutes.
Heat ghee in a kadai, add mustard, curry leaves, cashewnuts, tomatoes, capsicums asafoetida mix to bisebele bhath. Serve hot with potato chips, Onion Tomato Raitha.
Ingredients
Rice -250gms
Toordal-250gms
Mixed vegetables-2cup
Tamarind extract-1cup
Bisebele bhath powder-about 60gms
Tomatoes-3 (finely cut)
Capsicum-1(cut into long thin pieces)
Cashewnuts-few
Asafoetida-pinch
Mustard-1tsp
Curryleaves-few
Ghee-1cup
BISEBELE BHATH POWDER
Bengalgram-1/2 cup
Uraddal-1 cup
Coriander seeds-11/2 cup
Jeera-1cup
Redchillies-11/2 cup(fry in a tsp of oil.)
Copra-1/4 cup
Cloves-4-5
Cinnamon-2-3 1inch stick
Dry roast all ingredients separately except redchillies , powder and store in an airtight container.
METHOD
Cook mixed vegetables separately.
cook Rice and Toordal together in pressure cooker upto one whistle.then to this add cooked vegetables.
Add 60 gms of Bisebelebhath powder to tamarind water and mix well with Rice mixture. add salt and let it simmer for 5 minutes.
Heat ghee in a kadai, add mustard, curry leaves, cashewnuts, tomatoes, capsicums asafoetida mix to bisebele bhath. Serve hot with potato chips, Onion Tomato Raitha.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.