Beans Potato curry

Ingredients
500 gms beans ( chop into small rounds)
2 potatoes  (wash, peel and cut into cubes)
3 tbsp oil
1 medium size onions finely sliced
4 slit green chillies
salt to taste
1 tsp red chilli powder
1/4 tsp turmeric powder/ haldi
1/2 tsp ginger garlic  crushed
1 tomato finely chopped
2 tbsp freshly chopped coriander leaves
1 tbsp freshly chopped methi leaves
1/4 cup water

Method

Pressure cook beans and potato until one whistles. In a pan heat oil add onions, slit green chillies and cook the onions until soft.

Add salt, red chilli powder, turmeric powder, crushed ginger garlic  and mix well.

Saute well and cook the masala for few minutes on low flame.Then add cooked beans  potato cubes, mix well.

Add the chopped tomatoes and cook for 5 minutes and add1/4 cup water, freshly chopped coriander leaves,methi leaves and mix well slightly for few minutes until water is evaporated, switch off the flame.Serve hot with chapatis .