Paneer labadar

Ingredients
Paneer- 250 gms (cut in cubes)
Oil- 3Tbsp
Onions finely Chopped- 2 large size
Tomoto finely Chopped- 2 large size
Tomatoes for puree- 3 large size
Ginger,Garlic & Green Chillies paste-2 Tsp
Cumin Seeds- 1 Tsp
Carom Seeds (Ajwain)-1 Tsp
Kashmiri Red Chilli Powder- 1/2 Tsp
Garam Masala- 1/2 Tsp
Dhania Powder- 1/2 Tsp
Cumin Powder- 1/2 Tsp
Kasoori Methi- 1/2 Tbsp
Butter- 2 Tbsp
Fresh Cream- 4 Tbsp
Salt- To taste
Fresh chopped Coriander leaves- 2 Tbsp

Method

1.Take a pan & heat oil in it. Now, add cumin and ajwain seeds to it & sauté till it start cracking. Add ginger, garlic & green chilli paste, sauté for a minute.
2.Add chopped onions & sauté till it turns golden brown.
3 Add chopped tomatoes & stir well.
4.Add tomato puree over it & cook on low flame for about 2 minutes.
5 Add cumin powder, kashmiri red chilli powder, garam masala, dhania powder & kasuri methi. Cook for another 2-3 minutes. Then, add butter,paneer cubes & cook for about 6-7 minutes on low flame.
6.Remove from stove and pour cream over it. Garnish with chopped coriander leaves.