TOMATO PULAV
ingredients
Rice 1 cup
Tomato pulp 1cup
water 1 cup
green chillies 4
small onions peeled 10
Garlic 6 flakes
fresh or frozen peas 1/2 cup
salt to taste
coriander leaves 2 tbsp
cashewnut paste 1tbsp
cinnamon 1 inch piece
cloves 2
cardamoms 2
bay leaf 1
Method
wash and soak rice for 10 minutes. peel onions and cut green chillies lengthwise. grind tomatoes and strain to get pulp. fry rice in half a tsp of ghee till moisture is absorbed.
heat oil in a pressure cooker and fry masala spices, ginger garlic paste, green chillies and then onions. add peas and tomato pulp and water. when it starts boiling add salt, chilli powder, cashewnut paste, little sugar and rice. mix well. reduce flame and pressure cook for 10 minutes. Garnish with coriander leaves.
ingredients
Rice 1 cup
Tomato pulp 1cup
water 1 cup
green chillies 4
small onions peeled 10
Garlic 6 flakes
fresh or frozen peas 1/2 cup
salt to taste
coriander leaves 2 tbsp
cashewnut paste 1tbsp
cinnamon 1 inch piece
cloves 2
cardamoms 2
bay leaf 1
Method
wash and soak rice for 10 minutes. peel onions and cut green chillies lengthwise. grind tomatoes and strain to get pulp. fry rice in half a tsp of ghee till moisture is absorbed.
heat oil in a pressure cooker and fry masala spices, ginger garlic paste, green chillies and then onions. add peas and tomato pulp and water. when it starts boiling add salt, chilli powder, cashewnut paste, little sugar and rice. mix well. reduce flame and pressure cook for 10 minutes. Garnish with coriander leaves.
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